Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 8 SERVINGS--------------------------
14 ea Thin, young leeks 8 oz Butter
Boiling water 1/2 ea Cuo finely chopped shallots
3 lb Scallops 1/2 c Fresh bread crumbs

---------------------------METHOD--------------------------------

Clean leeks, leaving them whole. Tie together and plunge into boiling
water. Cook 5 minutes, or until just tender. Drain and rinse in cold
running water; drain well and pat dry. Cut into 1.2" rounds. Trim
scallops. If they are large (sea scallops), cut into 1/2" pieces.
Wash and throughly dry. Grease 8 shells or small au gratin dishes.
Devide scallops and leeks evenly amoung dishes. Melt butter. Add
shallots and saute about 3 minutes; pour over scallops and leeks.
Sprinkle with crumbs. Bake at 400 degrees F for 15 minutes, then
broil breifly to brown crumbs. Published by Orlando Sentinel 083195
Posted by Jim Anderson

Submitted By JIM ANDERSON On 09-01-95

Browse by categories