Baked shrimp indienne
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Recipe by: hendrica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
1 Clove garlic -- minced
1 tb Onion -- grated
1 ts Fresh parsley -- chopped
1 ts Fresh chervil -- chopped
1 ts Fresh tarragon -- chopped
1/8 ts Turmeric
1/8 ts Ground mace
1/8 ts Coriander
1 ts Salt
1/2 c Sherry
1 1/2 lb Shrimp -- cooked and peeled
1 1/2 c Bread crumbs
1/4 c Butter -- melted
Cream butter with herbs, spices, and salt. Beat in sherry. Cream the
mixture until soft. Blend in shrimp. Make alternate layers of shrimp
mixture and bread crumbs in a buttered baking dish, finishing with
bread crumbs and pouring the melted butter over top. Bake at
450 degrees for 15 minutes.
Recipe By : Elizabeth Powell
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