Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb To 8 ham
1 Carrot, sliced
1 Onion, peeled
1 sm Bay leaf
Prepared mustard
1/3 c Whole cloves
1 c Brown sugar
1 c Fine bread crumbs
Vinegar

Wipe ham with a damp cloth. Put in a large kettle, add carrot, onion
and bay leaf; cover with water. Bring to a boil and simmer until
tender. Let ham cool in water it was cooked in. Remove ham rind and
score the fat with criss-crosses. Spread with mustard and stick
cloves in score marks. Mix together the sugar and crumbs with a
little vinegar - press this in a thick layer all over the ham. Bake
slowly to brown.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95

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