Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh spinach leaves 2 Large eggs, beaten
Or 2 tb Chopped parsley
1/2 lb Frozen spinach, thawed 2 tb Bread crumbs
8 fl Brown rice 1 tb Melted butter
16 fl Hot water Cayenne
1 Onion, chopped Nutmeg
1 tb Oil Salt
1 ts Butter Pepper
4 oz Grated cheddar cheese

Melt the butter and oil in a saucepan and soften the onion it it, then
stire in the rice to get it coated with oil. Add the hot water, stir
once, and simmer gently with a lid on for 40 minutes or until the
grain is cooked.

As soon as the rice is cooked, cool it in a bowl, then combine it
with the grated cheese and stir in the eggs and parsley followed by
the chopped spinach. Season well and add a good grating of nutmeg.

Now place the mixture into a large oiled pie dish, mis the
breadcrumbs with the melted butter and cayenne and sprinkle that over
the top.

Bake in the centre of the oven for about 35 minutes.
Submitted By LORNA PRICE On 11-25-94

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