Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or margarine 1 c Herb seasoned dressing
1 md Onion, finely chopped 6 oz Pk frozen king crabmeat,
3/4 c Finely chopped green pepper -defrosted
3 oz Can sliced mushrooms, 3/4 c Chicken broth or clam juice
Broiled-in-butter, undrained 4 (8-ounce) whole trout

1. Lightly grease a shallow, heat-resistant, non-metallic baking
dish and set aside.
2. In a medium-sized heat-resistant, non-metallic bowl heat butter in
Microwave Oven 30 seconds or until melted. Add chopped onion and green
pepper. Heat, uncovered, in Microwave Oven 3 minutes or until onion
and pepper are tender.
3. Add mushrooms, seasoned dressing and crabmeat. Toss to gently
combine. 4. Add chicken broth or clam juice and stir to combine. Stuff
each fish with some of the mixture.
5. Secure openings with string,toothpicks or small metal skewers.
6. place stuffed fish in prepared baking dish. Heat, covered with
clear plastic wrap, 10 minutes or until fish flakes easily with a
fork. Let fish stand, covered, at room temperature 2 minutes to
finish cooking.

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