Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Vidalia onions 1/2 ts Salt
1 ts Olive oil 1 pn Cayenne pepper
1/2 c TVP flakes or granules 1/2 c Fine breadcrumbs
1/2 c Hot water 1/2 c Vegetable stock
1/2 ts Marjoram 1/2 c Grape juice or white wine
1/2 ts Cumin

Peel onion then slice the tops off hollow out. Leave about a 1/2-inch
shell. Reserve the onion centres. Place shells in a steamer basket
steam for 6 minutes after the water has come to a boil.

Measure 1/2 cup of the reserved onion finely chop. In a small skillet
heat oil saute onion till it is soft.

Stir together TVP flakes water. Add seasonings mix well. Combine with
the cooked onions stir in the breadcrumbs. Place the hollowed out onion
shells in a baking dish. Spoon filling into the shells. Any remaining
filling that won't fit into the shells can be placed around the shells.
Leave uncovered bake at 375F for 30 to 35 minutes. Let stand for 5 minutes
before serving.

"Vegetarian Times" February, 1992

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