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Recipe by: danni
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See below ingredients and instructions of the recipe
4 c Milk 1/8 ts Pepper
1/2 c Unsalted butter, in pieces 4 oz Swiss cheese, shredded
1 c Grits 1 1/2 oz Parmesan cheese
1 ts Salt
Preheat oven to 350 degrees. Bring milk to boil. Add butter and
stir to melt. Gradually blend in grits, stirring constantly. Remove
grits from heat and add salt, pepper and cheeses. Beat with electric
mixer for 5 minutes. Pour mixture into greased 1 1/2 quart casserole
and bake for 1 hour. Serves 8.
Nutritional analysis per serving: 295 calories, 19 grams fat, 59 mg
cholesterol, 578 mg sodium, 58 percent of calories from fat.
Source: Come on In! by Junior League of Jackson, MS St Pete Times
4/20/95 Submitted By MARLON BAGLEY On 05-06-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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