Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Salt and pepper
1 c Sour cream
1 3-lb. walleye, scaled and
Dressed
1/4 ts Thyme
1/2 c Grated Parmesan cheese
2 tb Finely minced onion
1/2 c Bread crumbs
2 tb Soft butter
2 tb Lemon juice
5 Strips bacon

Scale but don't skin the walleye and pick a 3-3 1/2-pounder.

Salt and pepper the fish. Mix the minced onions with soft butter and
spread inside and outside the fish.
Lay the bacon strips on the bottom of a shallow baking dish and lay
in the fish.
In a bowl mix the sour cream, thyme, grated cheese, bread crumbs,
and lemon juice and spread the mixture over the fish. Bake at 325
degrees for about 30 minutes. Serve with tossed salad and baked
potato.

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