Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1/4 ts Garlic powder
6 Small zucchini, cut into 4 Eggs
-1/4" slices and quartered 1 c Light cream or half and half
1/3 c Chopped red pepper 1 c Shredded Provolone cheese
1 ts Italian seasoning 2 tb Flour
1/2 ts Salt 1 tb Grated Romano cheese
1/4 ts Pepper

Preheat oven to 350 F. Heat butter in large skillet over medium heat
until melted. Add zucchini, red pepper and seasonings. Saute about
5 minutes or until vegetables are tender-crisp; set aside. Beat eggs
until foamy. Stir in cream, Provolone cheese and flour. Add
vegetable mixture.
Pour into buttered 1 1/2-quart baking dish. Sprinkle Romano cheese
over top. Bake about 40 minutes or until a knife inserted near
center comes out clean. Let stand about 5 minutes before serving.
Submitted By FRANK HEMPHILL On 03-19-95

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