Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 c Flour
1/4 c Sugar
1/2 c Low-sodium baking powder
1 1/4 c Vegetable Oil

Directions: Sift together flour, baking powder and sugar twice in a
large bowl. Add oil slowly, using pastry blender, until mixture is
texture of coarse corn meal. Store in a tightly covered container at
room temperature or in the refrigerator. Mix will keep two months at
room temperature, longer in the refrigerator. Spoon mixture into a
cup lightly and level with a knife or spatula. Yield: 12 Cups 1 Cup:
571 Cal, 10 gm Prot, 23.6 gm fat, 79 gm carb, 0 Chol, 2 mg Sodium To
be used in other recipes.

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