Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Env unflavored gelatin 2 c Dark sweet cherries
1 1/2 c Sugar 4 c Light cream or half half
1/2 c Water 2 c Whipping cream
10 oz Frozen sliced strawberries 2 ts Vanilla

In a small saucepan combine unflavored gelatin and sugar. Add
water and strawberries. Cook over medium heat, stirring constantly,
until mixture just comes to a boil. Remove from heat and cool to
room temperature. Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half,
whipping cream, vanilla, strawberry mixture and cherries. Freeze
according to manufacturer's direction or place in freezer containers
and freeze at least 4 hours.

Makes about 3 quarts.

From Tops Grocery store circular.

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