Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lobster; Cooked, Shelled,
-And Cut Into Medallions,
-One Lobster
16 Crayfish Or Jumbo Shrimp;
-Shelled And Deveined
12 Snake Or Chinese Long Beans;
-Blanched For 5 Minutes And
-Cut Into 2-Inch Pieces
2 lg Peaches; Peeled And Cut Into
-Eighths
2 lg Tomatoes; Peeled And Cut
-Into Sixths, Pulp Removed
6 ts White Wine Vinegar
4 tb Vegetable Oil
1/2 c Whipping Cream
4 ts Fish Stock
4 Lemon Balm Leaves OR Mint
-Leaves; Blanched
Salt
Freshly Ground Black Pepper

Combine The lobster, crayfish, beans, peaches, tomatoes, 2 Tsp
vinegar, and oil in a large bowl. Blend the remaining vinegar,
cream, stock, and lemon balm in a food processor or blender. Season
the dressing with salt and pepper. Toss the salad with the dressing.

From Kables At The Regent Hotel, Sidney

From Bon Appetit/June 1986
Submitted By RICH HARPER On 06-21-95

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