Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Water
1/4 c Balsamic vinegar
3 ts Capers
2 ts Dijon mustard
1 1/2 ts Dried basil
1 tb Fresh parsley -- chopped
(opt)

Combine the ingredients. Adjust vinegar to taste, since it has a
strong flavor. Store in a covered container in the refrigerator.
Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary
fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic
vinegar, you may substitute another kinds. But, if this be the case,
start with water and vinegar n equal proportions.

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