Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb New Red Potatoes * 1/2 ts Fresh Ground Pepper
1 c Sour Cream 1 c Sliced Scallions
1/4 c Balsamic Vinegar 1 1/2 c Coarsely Chopped Celery
1 tb Olive Oil 1 c Sliced Radishes
2 ts Salt

--------------------------GARNISH-------------------------------
Romaine Lettuce Leaves

Cook potatoes in a large pot of boiling salted water over medium heat
just until tender, 15-20 minutes. Meanwhile, make balsamic dressing:
Whisk sour cream, balsamic vinegar, olive oil, salt and pepper in a
large bowl until blended. Stir in all but 2 tb sliced scallions.
Drain potatoes well in a colander. Transfer to bow; add dressing and
gently toss to coat. Let potatoes cool to room temperature. Add
celery and radishes to potatoes in bowl and toss gently to combine.
Line serving bowl with romaine leaves and spoon potato salad onto
lettuce. Sprinkle salad with reserved scallions. 105 calories per
serving. From: Syd's Cookbook.

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