Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-BILLS20086 x Roated pecans
CUSTARD x Unsalted butter
3 Eggs; beaten SAUCE
pn Ground nutmeg x Unsalted butter
pn Cinnamon x Brown sugar
x Pureed ripe bananas x Quartered bananas
x Milk pn Nutmeg
x Milk pn Cinnamon
x Vanilla x Dark rum
x Sugar x Banana liqueur
Add: x Vanilla
x Raisins

Mix all ingredients for custard. Pour over stale bread cubes in baking
dish. On top put raisins, pecans and dot with butter. Let sit 30
minutes. Bake, covered with foil, at 300~ for 1 hour. Uncover and
cook for 15 minutes more. SAUCE-Melt sugar in butter and add bananas
and saute until soft. Add nutmeg and cinnamon. Remove from heat and
add rum and banana liqueur. Return to flame and add vanilla. Arrange
a scoop of pudding on a dish, top with sauce and bananas. Source:
Chef Brigtsen, New Orleans

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