Banana-coconut bake (akwadu)
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Recipe by: stien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 md Bananas 1 tb Lemon juice
1 tb Margarine or butter 3 tb Brown sugar, packed
1/3 c Orange juice 2/3 c Shredded coconut
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half
lengthwise into halves and arrange in greased 9-inch pie plate. Dot with
margarine and drizzle with orange and lemon juices. Sprinkle with brown
sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.
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