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See below ingredients and instructions of the recipe
1 Whole Banana -- cut-up
1 1/2 oz Light rum
1 1/2 oz Banana Liqueur
1 tb Lemon Juice
2 ts Superfine Sugar
6 Ice Cubes
2 sl Banana
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes
in food processor or blender. Process until ice is crushed and banana
is smooth.
Pour into 2 stemmed glasses. Garnish each with banana slice.
(C) 1992 The Los Angeles Times
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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