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Recipe by: nefise
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See below ingredients and instructions of the recipe
1 Whole banana; cut-up
1 1/2 oz Light rum
1 1/2 oz Banana liqueur
1 tb Lemon juice
2 ts Superfine sugar
6 Ice cubes
2 sl Banana
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes
in food processor or blender. Process until ice is crushed and banana
is smooth. Pour into 2 stemmed glasses. Garnish each with banana
slice.
(C) 1992 The Los Angeles Times From: Karen Mintzias Date: 10 Feb 94
Submitted By GAIL SHIPP On 06-23-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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