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Recipe by: rachna
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See below ingredients and instructions of the recipe
1/4 c Unsalted butter 1/4 c Creme de banana, liqueur
1/4 c Firmly packed brown sugar 4 Ripe bananas, peeled, sliced
1/2 ts Ground cinnamon Vanilla ice cream
1/4 c Dark rum
Stir butter with sugar and cinnamon in heavy skillet over medium heat
until melted. Add dark rum and liqueur and simmer until sauce
thickens, stirring occassionally, about 5 minutes. Add bananas and
stir to coat. Scoop ice cream into dishes. Spoon sauce and bananas
over. Serve immediately. Submitted By NANCY VAINE On 11-08-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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