Banana glace~
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Recipe by: vinko
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Frozen ripe Bananas 1/2 ts Cinnamon
1 1/2 c Skim milk 1/2 ts Vanilla
2 tb Honey Freshly ground nutmeg
Slice bananas and place them in a blender or food processor with 1/2
cup of the milk and honey. Blend until smooth. Add remaining milk,
cinnamon and vanilla. Blend. Freeze until slushy, about 1 1/2 hours.
Rmove from freezer, blend again until smooth. Refreeze. Sprinkle with
nutmeg and serve.
Makes 4 servings.
Per serving: 121 calories; 0.6 g fat (4%).
Typed for you by Marjorie Scofield 10/6/95
Recipe By : Make Room For Dessert
From: Marjorie Scofield Date: 10-07-95 (17:28) (160)
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