Banana pecan bread

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Recipe by: yohannes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Vegetable oil
2 Extra large eggs -- lightly
Beaten
1/4 c Dairy sour cream
1 ts Vanilla
When beep sounds -- add:
2/3 c Banana -- mashed
1/3 c Pecans or walnuts -- finely
Chopped

Into baking pan measure flour, sugar, baking powder, soda, and salt.
Add oil, eggs, sour cream and vanilla. Insert pan securely into unit;
close lid. Select "Cake" setting; press "Start." When beep sounds
after about 5 minutes, add mashed bananas and nuts. Press "Start"
again. The "Complete" light will flash when cake is done.

Using hot pads, remove pan from unit; pull out kneading rod. Turn
bread out onto cooling rack. Cool; slice thinly to serve. Makes 1
5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above
through "Cake" setting. When beep sounds, add mashed banana and 1/3
cup chopped chocolate chips. Omit nuts. Continue as directed.

From the recipe files of suzy#gannett.infi.net