Banana pineapple jam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lg Yellow ripe bananas
6 1/2 c Sugar
1 cn Crushed or cubed pineapple
Drained 1 lb. 13 oz. size
1 Bottle liquid pectin
Peel the bananas, then mash with the pineapple and sugar. Stir over
low heat until sugar dissolves. Bring to a boil. Boil mixture for 1
minute. Remove from heat, stir in pectin, and stir 5 minutes. Skim
and seal in hot sterlized glasses. Refrigerate. Note: Try this jam
served on slices of pound cake topped with whipped cream. Randy Rigg
Submitted By RANDY RIGG On 06-19-95
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