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1 10-ounce box frozen sweetened sliced strawberries, thawed 1/3 cup pina colada mix 2 cups ice 2 ripe bananasGarnishwhipped cream2 fresh strawberries
1. Use a blender to puree the entire contents of the thawed box of frozen strawberries.2. Add 1/3 cup pina colada mix and 2 cups of ice to the blender. 3. Cut the end off end banana -- set these pieces aside to use later as a garnish -- then put the bananas into the blender.4. Blend on high speed until the ice is crushed and the drink is smooth. Pour into two tall stemmed glasses, such as daiquiri glasses.5. Slice each strawberry halfway up through the middle and add one to the rim of each glass.6. Cut each banana slice halfway through the middle and add one to the rim of each glass next to the strawberry. Top with whipped cream and serve with a straw.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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