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Recipe by: etienne-marie
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See below ingredients and instructions of the recipe
1/2 c Butter
1/2 c Brown sugar
1 tb Dark rum
1 tb Creme de Banana
3 lg Bananas, split and sliced
Vanilla ice cream
ds Cinnamon
In a wide skillet, melt butter and sugar over medium heat, stirring
constantly until mixture has blended to caramel.
Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2
minutes and serve over ice cream. Sprinkle w a dash of cinnamon.
Russell deCarle's recipe, from an article in Modern Woman, Nov 1994.
Typed by E.Marie Campbell
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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