Bananas foster - de carle
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Recipe by: etienne-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
1/2 c Brown sugar
1 tb Dark rum
1 tb Creme de Banana
3 lg Bananas, split and sliced
Vanilla ice cream
ds Cinnamon
In a wide skillet, melt butter and sugar over medium heat, stirring
constantly until mixture has blended to caramel.
Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2
minutes and serve over ice cream. Sprinkle w a dash of cinnamon.
Russell deCarle's recipe, from an article in Modern Woman, Nov 1994.
Typed by E.Marie Campbell
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