Bangers
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Recipe by: ursilla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/4 lb Pork, minced 1/2 ts Grated nutmeg
1 lb Fresh white bread crumbs 6 Fresh sage leaves chopped
1 ts Fresh ground pepper 1/2 ts Chopped winter savory
Grated rind of 1/2 lemon 1/2 ts Dried marjoram
From : Lynda Weaver, 04-11-94 23:41, Area: COOKING
Mix the pork with the other ingredients in a large bowl. Add enough
water to make a mixture with a soft piping constistency. Fill sausage
skins. Allow sausages to mature overnight..
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