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Recipe by: aissam
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See below ingredients and instructions of the recipe
1/2 oz Creme de banana
1/2 oz Creme de cacao
2 oz Sweet cream
Crushed ice
Combine liquid ingredients with crushed ice in a mixing glass. Shake
and strain into cocktail glass.
Recipe By : Joe Robertson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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