Bar-b-q meatballs
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Recipe by: fargeaud
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Main Ingredients:
1 1/2 lbs. ground beef
2 eggs, slightly beaten
1/2 c. bread crumbs
1 tsp. onion salt
1/8 tsp. pepper
3/4 tsp. dill seed
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1 3/4 tsp. salt
1/4 tsp. allspice
1/8 tsp. cardamom
Cooking Preparation of the Recipe:
In a large bowl combine eggs, milk and bread crumbs. Add to ground beef, salt, pepper, etc. Mix well to combine. Refrigerate 1 hour. Shape into meatballs each 1 inch in diameter. Fry until brown. Place cooked meatballs in large pan and add 1 bottle Bar-B-Q sauce. Heat until hot. Do not boil as it may cause meatballs to fall apart.
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