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Recipe by: colin
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1 stick oleo
1 bottle Kraft Bar-B-Q sauce
1 bottle chili sauce
1 chopped onion
Juice of one lemon
1/3 of pt. of vinegar
8 tbsp. Lea Perrins
1/2 tsp. chili powder
1/2 c. catsup
1 c. brown sugar
1 tsp. McCormick seafood seasoning,
hot
1 tsp. salt
1 tsp. black pepper
Dash red pepper
Dash cayenne pepper
1 tsp. La Red Hot
2 bay leaves
1/2 tsp. garlic salt
1 c. water
Mix and cook for 10 minutes.
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