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Recipe by: adjani
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1 lb. spiced ham
1 c. sweet pickles
1 c. catsup
1 tbsp. mustard
Grind meat and pickles in a food grinder. Add catsup and mustard, stirring well. Simmer for 20 minutes, serve on buns. May be stored in refrigerator. Just take out and simmer for 20 minutes before serving.
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