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Recipe by: marc-ange
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1/2 c. tomato juice
1/4 c. water
2 tbsp. vinegar
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. chili powder
Combine above ingredients in saucepan and simmer 15 minutes. Take 1 pound beef liver and remove any membranes or veins; cut into thin strips. Saute liver strips in 2 tablespoons bacon drippings until no longer pink. DO NOT OVER COOK! Add the liver to the sauce and simmer until hot. Serve over rice or mashed potatoes.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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