Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Dried Beans -- (see note) 1/2 lb Salt Pork
2 c Sugar Or Dark Maple 1 sm Onion (Size Of An Egg)
-Syrup (last sap run) -peeled
1 tb Dry Mustard Boiling Water
2 tb Molasses

NOTE: Use red kidney, yellow eye, or whatever you have for beans.

1. Pick over the beans and soak overnight, coverd by 2 inches of
water.

2. Next day, drain the beans, cover with fresh water and parboil then
for 1 hour, or until skins split when you blow on a few beans.
Preheat the oven to 300 F.

3. Place beans in a 4-qt bean pot. Stir in sugar, mustard and
molasses, and bury the salt pork and onion in the beans. Cover with
boiling water by 2 inches. Bake, covered, for 9 to 10 hours, topping
up the pot with a little boiling water as needed.

Another submission by Barbara Corson to section on the HOPKINTON
STATE FAIR of Contoocook, N.H. Fair dates: 5 days, ending Labor Day.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-30-95 (159) Fido:
Cooking

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