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See below ingredients and instructions of the recipe
4 Lg. boneless chicken breasts Season salt, pepper to taste
12 sl Cheddar cheese Bisquick
12 sl Deli ham (very thin sliced)
Servings: 12
QUAN MEAS ING **
*DIRECTIONS*
Cut the chicken breasts into three portions each. Salt and pepper
them and roll them in Bisquick. Fry in hot oil, turning frequently,
until done. Drain the oil and place a slice of ham, then a slice of
cheese on top of each slice. Cover and cook until cheese melts.
Source: Barbara Pierce
Courtesy of: Joann Pierce
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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