Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sole;fillet 2 tb Butter
1 oz Gooseberries;can 1 ts Salt
1/2 c Onion;chopped 1/8 ts Pepper;white
1/4 c White Wine 1 tb Flour;white
3/4 c Cream;heavy 1 ds Nutmeg
1 Egg;beaten yolk; 1 ds Paprika

Drain liquid from gooseberries, reserving 1/4 cup.
Sprinkle both sides of skinless, boneless fillets with salt and
pepper; roll them up lengthwise, securing with toothpicks.
In a skillet, fry onions in butter till translucent. Add wine,
gooseberry liquid and fish. Simmer covered for 10 minutes; remove
fish.
Combine egg yolks, cream, salt, nutmeg and flour. Add this to
cooking liquid and stir over high heat until thickened. Add the
gooseberries; warm through.
Remove toothpicks from fish and place fish on platter, Cover with
gooseberry sauce and sprinkle with paprika. Brown under broiler for 5
minutes.

Browse by categories