Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Baking potatoes
1 Sweet red pepper
16 Sage leaves
3 tb Olive oil
2 Cloves garlic, minced
1/2 ts Each salt and pepper

Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red
pepper into quartered; slice crosswise into strips. Insert 1 red
pepper strip into each slit of potato. Insert sage leaf into every
third slit.

Stir together oil, garlic, salt and pepper; brush over potatoes and
red pepper to coat evenly. Wrap each in foil, sealing well.

Place on grill over medium heat; cover and cook, turning
occasionally, for 1 hour or until tender. Makes 4 servings. Typed in
MMFormat by cjhartlin#msn.com Source: Canadian Living 20th
Anniversary Cookbook.

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