Barbecue chicken fajitas - rachael ray recipe

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Recipe by: rachael-ray

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

Fajita Sauce:

1/3 cup Heinz B-B-Q Sauce, Regular

1/4 cup Heinz Chili Sauce

3 tablespoons lime or lemon juice

1 tablespoon chili powder

1 tablespoon Heinz Worcestershire Sauce

1/8 teaspoon garlic powder

1 teaspoon dried oregano

3/4 teaspoon ground cumin, optional

Fajitas:

1 pound boneless chicken breasts

2 green peppers, seeded amp; halved

2 large onions, thickly sliced

8 flour tortillas

Cooking Preparation of the Recipe:

Combine all sauce ingredients. Marinate chicken in half of sauce, 20 minutes. Of remaining sauce, set aside 3 tablespoons for tortillas; use remainder for basting.

BBQ chicken and vegetables over medium-low heat, basting and turning frequently until chicken juices are clear and vegetables are tender crisp. Heat tortillas on warming rack; brush with sauce. Cut chicken and vegetables into thin strips; serve tortillas.