Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef 1/2 c Chili Sauce
1/2 c Onion; Chopped, 1 medium 2 T Brown Sugar
1 t Salt 1 T Lemon Juice
1/3 c Catsup

mix the meat, onion, and salt together. Shape the mixture into 6
patties, each about 3/4-inch thick.
Brown the patties in a large skillet over medium-high heat, turning
once. Cover and cook over low heat about 10 minutes. Drain off the
excess fat. Mix catsup, chili sauce, brown sugar, and lemon juice.
Pour sauce over the patties. Cover and simmer for 15 minutes,
spooning the sauce onto the patties occasionally. Serve with the
sauce spooned over the patties.

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