Barbecue meat loaf *

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Recipe by: maey

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Finely chopped onion 1 ts Liquid smoke
1/4 c Finely chopped celery 1 ts Salt
1/4 c Catsup 1/16 ts Black pepper
2 x Large egg whites 1 lb Ground round
1/4 c Dry bread crumbs

Place all ingredients except beef in mixer bowl and mix at low speed
to blend well.
Add beef to catsup mixture and mix at low speed until blended. Do not
overmix. Shape into a loaf about 3 1/2" x 7". Place in a pan that has been
sprayed with pan spray or lined with aluminum foil. Bake at 325 degrees F.
about 1 hour or until browned and firm. Pour off any fat and drippings and
let set for 10 minutes before cutting into 6 equal slices. Serve 1 slice
per serving.

PER SERVING: calories - 138, carbohydrate - 6 g., protein - 17 g.,
fat - 4 g., salt - 513 mg. EXCHANGES = 2 lean meat, 1 vegetable
FROM: The New Diabetic Cookbook by Mabel Cavaiani, R.D. copyright
1989.