Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 8 SERVINGS--------------------------
1 lb Ground beef; lean Salt pepper; to taste
1 lb Sausage stuffing 1 T Parsley; chopped
1 c Breadcrumbs; fine 1 ea Egg; beaten
2 md Onion; chopped fine 1 ea Garlic clove; crushed
1 T Curry powder 1/2 c Milk
1/2 c ;Water

---------------------------SAUCE--------------------------------
1 ea Onion; chopped very fine 2 T Vinegar
1/4 c ;Water 1 T Instant coffee
1/2 c Ketchup 1/4 c Sugar, brown
1/4 c Dry red wine OR beef stock 1 oz Margarine
1/4 c Worcestershire sauce - Lea 2 t Lemon juice
- Perrins

-------------------------DIRECTIONS------------------------------

Combine meats, bread crumbs, parsley, curry and egg in large bowl.
Mix well. Mix milk and water and add to meat mixture a little at a
time until smooth but firm. Shape into loaf and put into greased
baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in
margarine until golden and add all other ingredients. Bring slowly to
a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or
chicken). After loaf has cooked for 30 minutes, pour half of the
sauce over the meat, return to oven and bake 45 minutes more, basting
often with remaining sauce. Serve loaf hot in thick slices with
remaining sauce. Also makes great sandwiches.

Submitted By SAM WARING On 02-05-95

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