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Recipe by: pavlina
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Cured Spare Ribs
Bone Filling
Smoked Sausage with Mint and Cayenne
ADDITIONAL INGREDIENTS
barbecue sauce as needed
TO SERVE
Dip chilled spare ribs in barbecue sauce; char grill until heated through. Slice; arrange on heated plate. Slice sausage in half; arrange on plate. Suggested accompaniments include garlic mustard greens, grilled sweet corn, potato-onion salad, baked black-eyed peas and cucumber-tomato relish.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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