Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Light Soy Sauce
4 Salmon Steaks
1/2 ts Sugar

---------------------GREEN GINGER SAUCE--------------------------
1/2 c Parsley
2 tb Capers
1/2 c Olive Oil
1 Hard Cooked Egg
1/2 c Chives, Chopped Rough
2 tb Onion, Chopped
1 tb Lime Juice
Black Pepper, Ground

Prepare the Green Ginger Sauce first: Place the parsley, chives,
capes and onion in the bowl of a food processor or blender. Process
only until finely chopped. Add the olive oil, lime juice and egg.
Puree until smooth, Add ground black pepper to taste. Set aside.
Prepare the salmon steaks next: Combine the soy sauce and sugar.
Brush each salmon steak with the soy sauce mixture. Barbecue (grill)
on a solid plate (griddle), turning occasionally until the salmon is
cooked. Serve hot with the Green Ginger Sauce. From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95

Browse by categories