Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Unsalted Butter 2 tb Cider Vinegar
1 md Onion, Chopped 1 tb Worcestershire Sauce
1 Clove Garlic, Minced 1 Slice Lime Cut In Half
1/2 c Diced Celery 1/2 ts Ground Cumin
1 c Water 1/4 ts Chili Powder
1 c Catsup 3 ds Tabasco Sauce
1 Diced Red Pepper Salt To Taste
1/4 c Fresh Lime Juice 1/4 c Chopped Fresh Coriander

Microwave butter, onion and garlic in a medium microwave safe bowl,
covered with plastic wrap, on high power for 2 minutes. Stir in
celery and microwave covered for 2 minutes. Stir in remaining
ingredients except coriander until blended. Microwave covered for 7
minutes, stirring halfway through cooking. Puree sauce in a blender
bowl or food processor. Transfer to bowl and stir in all but 1 tb
coriander. Garnish with remaining coriander. Serve warm or at room
temperature. Makes 2-1/2 cups. 81 calories per 1/4 cup. From: Syd's
Cookbook.

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