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Recipe by: sharlyne
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See below ingredients and instructions of the recipe
1 tb OIL 3 tb LEMON JUICE
1 ea CLOVE GARLIC, MINCED 1 tb TOMATO PASTE
1 tb FRESH GINGER 1 ea SALT TO TASTE
3 tb HONEY 1 ea WHITE PEPPER TO TASTE
HEAT OIL IN A SMALL PAN. ADD GARLIC AND GINGER. SAUTE FOR TWO MINUTES. ADD
HONEY, LEMON JUICE, AND TOMATO PASTE. SEASON TO TASTE WITH SALT AND WHITE
PEPPER. SIMMER FOR FIVE MINUTES. MAKES 1/2 CUP SAUCE.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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