Main Ingredients:

4 1/2 pounds pork spare-ribs (side or back), cut in pieces of 3-4 ribs each
MARINADE
3/4 cup VH Spare-Rib Sauce* (mild, medium or strong)
1/2 cup unsweetened apple juice
1/3 cup cider or other fruit-flavoured vinegar
1 tablespoon corn starch
2 tablespoons grated gingerroot (or 1 teaspoon ground ginger)

Cooking Preparation of the Recipe:

1. In large saucepan of boiling water cook ribs, covered, 45 to 60 minutes or until tender. Drain and place in shallow dish or large plastic bag.
2. Whisk together marinade ingredients; pour over ribs. Cover and refrigerate 6 hours or overnight, turning occasionally.
3. Grill over medium coals frequently turning and basting with reserved marinade 20 to 25 minutes or until tender.
* For best results, use only those brands mentioned.

Browse by categories