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Recipe by: gennia
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See below ingredients and instructions of the recipe
1 tb Brown sugar
1 tb Sweet paprika
1 ts Dry mustard
1 ts Ground allspice
1/4 ts Pepper
2 ea 6 oz 1 thick tenderloin
-steaks
Combine first 6 ingredients in small bowl. (Can be prepared 1 week
ahead. Store in airtight container.)
Prepare Barbecue (high heat). Rub spice mixture generously into both
sides of steaks. Grill steaks to desired doneness, about 3 minutes
per side for medium-rare. Serve hot.
From Fred Goslin at Cyberealm BBS Watertown, NY 315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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