Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef sirloin tip roast
- cut into 1/2 inch cubes
1/2 ts Pepper
3 c Chopped onion
64 oz Canned tomatoes with juice
-- chopped
3 Garlic cloves; minced
48 oz Canned pink or pinto beans
-- drained
2 tb Vegetable oil
14 oz Roasted red bell peppers
- drained, rinsed chopped
2 tb Chili powder
3 1/2 c Beef broth
2 tb Ground cumin
1/4 c Molasses
1/4 ts Ground cloves
2 ts Cider vinegar; to taste
1 ts Salt
1 tb Tabasco

Seasoned with a hint of Tabasco, molasses and cider vinegar, this
soup has a special flavor and assembles quickly.

Brown beef, onion and garlic in oil in Dutch oven over medium heat.
Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes,
beans, peppers, broth, molasses and Tabasco. Simmer over low heat for
1 1/2 hours, partially covered, stirring occasionally. Stir in
vinegar and serve.

Serving Suggestion: Sourdough Bread and Vegetable Relishes..

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