Main Ingredients:

4 (1 3/4 pounds) thick boneless pork chops
2 tablespoons butter or margarine
2 tablespoons finely chopped parsley
1 tablespoon chopped onion
1/2 teaspoon ground ginger
1 teaspoon coarsely ground black pepper
dash salt
1 red pepper, sliced
1 green pepper, sliced

Cooking Preparation of the Recipe:

1. Rinse pork chops. Pat dry.

2. Make a pocket horizontally in each chop with a sharp knife.

3. Combine butter, parsley, onion, ginger, pepper and salt.

4. Stuff pork chops with mixture, dividing evenly among chops.

5. Press cut ends together and secure with a few wooden toothpicks.

6. Place chops in preheated barbecue/broiler.

7. Grill chops, basting with melted butter once on each side. Grilling time is about 10 minutes per side. Chops should be nicely brown and cooked to juiciness, but not over-cooked.

8. Serve immediately with a mixture of sliced red and yellow pepper, cooked on the barbecue for 4 to 5 minutes alongside chops.

Good served with a green salad and sliced fresh pineapple, if desired.

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