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Recipe by: fulgent
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See below ingredients and instructions of the recipe
Two 3 1/2-pound whole
Chickens
3 tb Dry rub #1
Barbecue sauce
Dry Rub #1---
1 tb Paprika, Hungarian
1/2 ts Celery salt
1/2 ts Sugar
1/2 ts Sage
1/2 ts Mustard
1/2 ts Chipotle powder
Mix all ingredients well and reserve in refrigerator, covered
tightly. Will keep for up to 2 weeks.
GRILLIN' CHILLIN' SHOW #GR3634
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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