Main Ingredients:

1/4 cup Gold Medal flour
1 teaspoon salt
1/4 teaspoon pepper
4 lamb shanks
2 tablespoons shortening
1/4 cup water
4 medium potatoes, pared and sliced 1/2 inch thick
Salt
16 ounce can whole green beans, drained
Barbecue Sauce:
1/2 cup catsup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon vinegar
Dash red pepper sauce
1 clove garlic, minced
1/4 teaspoon dry mustard
1/4 teaspoon salt

Cooking Preparation of the Recipe:

Heat oven to 350 degrees. Prepare Barbecue Sauce. Mix flour, 1 teaspoon salt and the pepper; coat meat with flour mixture. Melt shortening in Dutch oven; brown meat. Drain off fat. Brush meat with Barbecue Sauce. Pour water into pan. Cover; bake 1 hour.

Brush meat again with Barbecue Sauce. Add potatoes and season with salt. Cover; bake 1 hour longer. Brush remaining Barbecue Sauce on meat. Add beans; bake uncovered 30 minutes. 4 servings.

Barbecue Sauce: Combine ingredients in saucepan; heat over low heat 5 minutes, stirring occasionally. Also delicious on hamburgers, chicken and family steaks.

Browse by categories