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Recipe by: cristelle
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See below ingredients and instructions of the recipe
6 Boneless, skinless chicken 1/2 c Vinegar
-breast halves, about 1-1/2 1/4 c Cooking oil
-pounds 3/4 ts Poultry seasoning
Or 2-1/2 pounds cut up 1/2 ts Salt
-chicken 1/8 ts Freshly ground pepper
Place chicken in heavy plastic food storage bag. With wire whisk, mix
remaining ingredients until smooth. Pour over chicken. Tie bag
securely. Refrigerate several hours or overnight. Drain. Reserve
marinade. Simmer marinade. Over hot coals, grill chicken, turning
and basting with marinade until chicken is thoroughly cooked. Serves
6.
From: Celebrations of Summer -- A P Shared By: Pat Stockett
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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