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Recipe by: cristelle
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See below ingredients and instructions of the recipe
6 Boneless, skinless chicken 1/2 c Vinegar
-breast halves, about 1-1/2 1/4 c Cooking oil
-pounds 3/4 ts Poultry seasoning
Or 2-1/2 pounds cut up 1/2 ts Salt
-chicken 1/8 ts Freshly ground pepper
Place chicken in heavy plastic food storage bag. With wire whisk, mix
remaining ingredients until smooth. Pour over chicken. Tie bag
securely. Refrigerate several hours or overnight. Drain. Reserve
marinade. Simmer marinade. Over hot coals, grill chicken, turning
and basting with marinade until chicken is thoroughly cooked. Serves
6.
From: Celebrations of Summer -- A P Shared By: Pat Stockett
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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