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Recipe by: chawntelle
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See below ingredients and instructions of the recipe
-------------------------MEATBALLS------------------------------
3 lb Ground beef, extra lean 1/2 c Chopped onion
1 cn Evaporated milk -- 12 oz 1/2 ts Garlic powder
1 c Oatmeal 2 ts Salt
1 c Cracker meal -- crumbs 1/2 ts Pepper
2 ea Eggs 2 ts Chili powder
---------------------------SAUCE--------------------------------
2 c Ketchup To taste
1 c Brown sugar 1/2 ts Garlic powder
1/2 ts Liquid smoke flavoring -- or 1/4 c Chopped onion
To make meatballs, combine all ingredients. (mixture will be soft) and
shape into walnut-size balls. Place meatballs in a single layer on wax
paper-lined cookie sheets; freeze until solid. Store frozen meatballs
in freezer bags until ready to cook. To Make sauce, combine all
ingredients and stir until sugar is dissolved. Place frozen meatballs
in a 13x9x2 inch baking pan; pour on the sauce. Bake at 350 deg. for
1 hour. Yield: 80 meatballs.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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